If you love to eat bacon, you might be wondering where bacon comes from. This is a common question because bacon is a term used to describe a type of meat, but most people don’t know where this meat comes from.
You most likely know that bacon comes from a pig, but which part of the pig makes bacon? Most animals are divided into sections to produce different types of meat, even though they come from the same animal.
This is very common as these different cuts of meat have different names to let customers know what they are buying. So it goes without saying that bacon will also be my own area for a pig.
Read on to find out where bacon comes from and why bacon tastes so good to most people.
What part of the pig does bacon come from?
If you love to eat bacon, you might be wondering what part of the pork bacon comes from. The area of the pig that produces bacon is the pork belly, which as the name suggests is the belly of the pig that is removed at slaughter.
This is a thick layer of meat and fat that’s quite thin, which is why bacon is usually cut into strips. It is one of the most popular cuts of pork as bacon is in such high demand and the majority enjoy eating it.
Each part of the pig produces a different cut of meat than you will typically see in stores. For this reason, bacon is usually made from just the pork belly, which contains a generous amount of fat.
You won’t typically see bacon made from other parts of the pig as it just doesn’t taste or look the same. This applies to other cuts of meat as well as specific animals that provide specific cuts of meat that you would normally expect to find.
So when you buy bacon at the store, you know you’re getting pork belly.
Can bacon come from other animals?
If you really like bacon, you might be wondering if bacon can come from other animals. The short answer is that traditional bacon does not come from any animal other than a pig.
However, nowadays more and more bacon types are being made depending on what people want. For example, there is turkey bacon, which is made from turkey meat and not pork.
These are usually very thin strips of turkey that can be cooked the same way as regular bacon. Although, despite sharing the same name, it won’t taste the same as regular bacon.
There is also a type of bacon called beef bacon that is made from cow meat. This is another type of meat that is made similar to bacon but will not taste the same.
Although there are several types of animal meat that have been processed into bacon, they won’t taste exactly like bacon. In fact, most of these alternatives don’t taste like bacon at all, as bacon has a very distinct flavor.
The other options may be healthier, but you’ll miss out on that traditional bacon flavor. As well as the texture that real bacon offers after cooking.
Why does bacon taste so good?
If you were to pick a meat that people are obsessed with, it would definitely have to be bacon. Humans love bacon, and the majority of people who eat meat prefer bacon over other meats.
It can be difficult to pin down exactly why bacon is so popular, but it’s definitely one of the best choices. This is mainly due to various factors that set bacon apart from the other meats in a pig.
pork flavor
One of the most delicious aspects of bacon is the pork flavor it has. This differs from other areas of the pig as the pork belly is very rich and full of flavor, creating a very flavorful bacon.
So you can definitely tell when you eat bacon that you’re eating pork, as the two types of meat taste very similar. Despite origin from different areas of the pig.
Pork belly has a very rich and full flavor that satisfies meat lovers a lot. It has much more flavor than other pork cuts as it is very rich and fatty.
saltiness
One of the best aspects of bacon is the fact that it’s so salty. When it comes to many different types of food, saltiness may not be something most people desire.
But when it comes to something like bacon, the saltiness is what really makes the bacon so good. Most bacon isn’t overly salty, but it’s definitely heavily salted so you can taste it.
The saltiness gives the bacon fullness and helps reduce the fat content. This makes it the perfect accompaniment to any sweet breakfast of pancakes or waffles alongside scrambled eggs.
The downside to this is that bacon is quite salty and you’re ingesting a lot of salt when you eat it. This only adds to the unhealthiness of bacon, as it’s pretty unhealthy on its own.
crispness
Another aspect that makes bacon so popular is how deliciously crispy it becomes when cooked. Most meats don’t crisp all the way through, although they may form some kind of crust on the outside.
When it comes to bacon, the slices are long and thin and can be cooked to perfection. You might like your bacon to be chewy rather than crispy, but many people like to cook their bacon until it’s nice and crispy.
This only brings out the flavor of the bacon, making it a wonderfully textured food.
Bacon is not healthy
The unfortunate aspect of bacon is the fact that it’s not considered healthy. This is an area of the pig that is very high in fat, which is why there is usually so much melted fat left after bacon is cooked.
It’s also high in salt and cholesterol, making it one of the unhealthier meats you can eat. Definitely not a healthy choice to start the day if you’re already eating a lot of salt and cholesterol.
Because of this, bacon is considered a meat specialty that should only be eaten occasionally. It definitely shouldn’t be part of your daily diet, or even your weekly diet.
Final Thoughts
If you love to eat bacon, you might not know where bacon comes from. Bacon comes from the part of the pig that is classified as the pork belly, which is why bacon comes in perfectly formed strips.
Bacon is a very fatty meat with a very rich pork flavor complemented by plenty of salt. It’s one of the few meats that you can cook into a very crispy piece of meat without burning it.
