If you are looking for a tasty tomato sauce, you may be wondering prego vs ragu and which sauce is the better option. This is a common question because the brands of sauce are incredibly similar.
When it comes to tomato sauce, these are two of the biggest names out there and are sold in every grocery store. They are the top competitors and customers often tend to reach for one or the other.
But which tomato sauce is better, and which sauce offers the best flavor and texture? These are questions you may have when looking for the best tomato sauce to go with your meal.
This can be tricky as there are so many tomato sauce options on the market. Read on to find out if Prego vs Ragu is the better option for you or not.
Which is Better: Prego Vs Ragu?
When you’re trying to decide between Prego or Ragu, there’s really no way to know exactly which tomato sauce is better. They are both incredibly similar and tend to sell for the same price to customers looking for a good sauce.
These are easily two of the biggest names in tomato sauce and the most common choices for shoppers. Both offer a bold and delicious flavor that goes well with pasta, casseroles, lasagne or pizza.
Prego and Ragu are top competitors and often compete with sauce-buying customers. That’s because they’re so similar and both offer homemade flavors that customers are specifically looking for.
If you’re specifically looking for a versatile sauce, Prego is considered the more versatile of the two. That’s because Prego has a wide variety of flavors to suit all types of dishes you might be preparing.
However, ragu is considered the best sauce option to pair meats for a delicious result. Both sauce brands have meaty and meat-free options for those who want a hearty sauce or don’t consume meat.
So ultimately, the preferred sauce comes down to personal taste, as there is no way to say exactly which sauce is better.
The more natural option
Many customers wonder how naturally prego and ragu compare to each other. This is a good question as many people are trying to be more health conscious and choose healthier options when shopping.
Prego and ragu are both considered fairly natural when it comes to long-life tomato sauce. There’s no way this sauce is entirely natural, but they tend to be as pure as possible given the circumstances.
Ragu is considered a more natural and nutritious option as it is slightly different from prego. This includes containing fewer unhealthy ingredients and nutritional properties, such as:
- Less calories
- Fewer unhealthy fats
- Less carbohydrates
- Less sugar
However, it’s important to note that the nutritional differences between these two brands aren’t huge. While ragu may be slightly healthier, the difference isn’t huge and may not be enough to convince you to buy this brand of tomato sauce.
Prego and Ragu are very similar in terms of health and nutritional value.
which is thicker
Now that you know the nutritional facts of both prego and ragu, you might be wondering which sauce is thicker. This can be important depending on what you’re adding the sauce to and what your sauce preferences are.
In general, prego is considered a thicker sauce than ragu due to its denser consistency. However, this can also depend on the variety of sauces you buy, as some flavors are thicker than others.
There are chunkier types of tomato sauce that both brands sell, as well as flavors that tend to be denser. So either option is good, even if you like a thicker tomato sauce as you’ll likely find that option on both brands.
Tomato sauce flavors that contain meat are often thicker and chunkier. So this could be an ideal option for you if you are specifically looking for a thicker tomato sauce for the recipe you need to add it to.
Best option for pizza
Both Ragu and Prego are versatile tomato sauce brands that can be used in a variety of ways. Although they are most commonly used in pasta and lasagna recipes, they can also be used on pizza.
In general, pasta sauce can often be used as pizza sauce in a pinch if you don’t have the other pizza sauce option. Both ragu and prego are suitable as pizza sauces, depending on the flavor you want.
Both have a relatively thick consistency, making them good pizza sauces. Although you can always gravitate towards the flavors that tend to be on the thicker side for a richer pizza sauce.
Prego tends to have a more herbaceous flavor than ragu, making it a lighter option. While ragu is known for its creamier and cheesier flavor, it is preferred for those who want a rich sauce option.
These are the differences to keep in mind if you want to use prego or ragu pasta sauce as the pizza sauce on your homemade pizza.
Ragu or Prego – The best brand
If you’re trying to decide between Ragu and Prego, it’s impossible to say which specifically is better. Both of these tomato sauce options are delicious and offer a variety of versatile options for customers.
These are two of the most popular pasta sauce brands, offering quality options and a wide variety of flavors. These sauces can be used for pasta, lasagne, casseroles and pizza.
There are very few differences between ragu and prego other than that they have different flavors and slightly different consistencies. Regular is also considered to be slightly healthier and nutritionally, although the differences in this area are very small.
