If you’re a fan of peppers, you may have heard of Peruvian cherry peppers and wondered what they are. This is a pepper variety that has gained a little more notoriety and has sparked some curiosity among people.
There are so many different types of peppers in the world that we don’t even know most of them. Most people only know a small selection of peppers that they have access to.
Most of the time we don’t know how many peppers there are actually in the world. Paprika can grow in a wide variety of environments and is used in numerous traditional dishes around the world.
Because of this, most of the knowledge we have about peppers only scratches the surface. Read on to learn more about Peruvian cherry peppers and whether or not they are spicy.
Review on Peruvian Cherry Peppers
If you’ve eaten at Pizza Hut many times, you may have heard of Peruvian cherry peppers. This is a variety of pepper that has popped up at Pizza Hut and garnered a lot of attention.
This is a pepper variety that has a small, cherry-like appearance, hence the name. It’s bright red and small, with a remarkable amount of spice really showing off and providing flavor.
They originated in the Peruvian Amazon and have slowly gained recognition over the years. They are drop-shaped, very small and have a strong color that catches your eye immediately.
Peruvian cherry peppers are often pickled and sold as a topping. For this reason, they appeared at Pizza Hut as a special topping for its pizzas.
These certainly won’t be the hottest peppers you’ve ever tasted, but they do have some spiciness. This enhances the flavor and makes it a pleasant pepper option if you like a pinch of spice.
They’re not that widely available yet, but you might find Peruvian cherry peppers in grocery stores. Or you might have better luck finding them in specialty stores if you’re dying to buy them.
are they hot
If you like your peppers to have a pinch of spiciness, the good news is that Peruvian cherry peppers do have some spiciness. Living up to their peppery name, they offer a nice level of spice that most people can enjoy
Peruvian cherry peppers are estimated to have 5000 Scoville heat units per pepper. This means they will definitely have some spiciness, but won’t be overly so.
This rating puts them well below most hot peppers, but they still have some spiciness. Because of this, most people could enjoy Peruvian cherry peppers without feeling overwhelmed by the spiciness.
That’s why they’re a great addition to pizza and many other dishes that could use a touch of flavor. You can also often find Peruvian cherry peppers in pickled form, which helps to reduce the spiciness somewhat.
So if you’re super sensitive to spicy foods, you might want to try the pickle variety instead. These will still be sharp, but once they’ve been pickled it won’t be as sharp.
How do they taste?
Peruvian cherry peppers have a unique flavor that most people are probably unfamiliar with. Peppers in particular usually have a wide range of flavors, depending on the type of pepper you choose.
These peppers have a slight spiciness that hits you and slowly builds up as you eat them. It doesn’t matter, but it’s just enough to satisfy any spicy food cravings you may have.
Peruvian cherry peppers also have a slight sweetness that is very pleasant. This goes hand-in-hand with their fruity name and helps balance out the spiciness of these particular peppers.
You will often see them pickled as this helps to complement the flavors and create a slightly sweet and tangy marinade. Some people even preserve them in syrup to enhance their natural sweetness.
Most Peruvian cherry peppers have no flavor to speak of. They’re not bland, but their flavor is very mild and won’t necessarily stand out in a dish you add them to.
How you use them will show how tasteful they end up being. Their flavor will show through as a pizza topping or pasta ingredient, but it can easily disappear in other dishes.
How do you use Peruvian cherry peppers?
When you find Peruvian cherry peppers, you may be wondering how to use them. These peppers are very versatile and go well with a wide variety of dishes.
Its mild and sweet taste is very pleasant and goes well with all types of pasta sauces and on pizza. They’re also great when chopped up and added to salads for a sweet and tangy touch.
Because these peppers have such a mild flavor and spice, most people can enjoy them. You can safely add them to most dishes without fear of overpowering them.
