If you are a fan of the Paqui brand of chips, you may have heard that they are ghost pepper chips. These chips are made from the infamous ghost pepper, known for its extremely hot yet delicious spiciness.
Paqui is a chip brand known for creating some of the spiciest chips you will ever taste. These are the kinds of chips you can’t sit down and mindlessly eat because they’re way too spicy for that.
It’s made a name for itself by making uniquely flavorful chips from some of the world’s spiciest peppers. These include the Carolina Reaper chips, which are considered to be the hottest chips in the world.
Read on to learn more about Paqui’s Ghost Pepper Chips and just how spicy these chips really are.
Review of Paqui Ghost Pepper Chips
If you’ve heard of Paqui, you’ve probably heard of the Paqui ghost pepper chips they also sell there. This is one of their chips flavors that is extremely hot as it is flavored with ghost peppers which are some of the hottest pepper options on the market.
The Paqui brand has made a name for itself by creating some of the spiciest chip options you will ever find. Most of these chips have to be specially ordered as you won’t usually find them in every grocery store.
The ghost pepper chips are particularly popular and have a deliciously hot and tangy flavor that any spice lover will enjoy. The downside is that they are extremely spicy and are only tolerated by those used to very spicy food.
When you sit down to enjoy a bag of these ghost pepper chips, you might want to have some milk or water on hand. They are very spicy, and the more chips you eat, the stronger the spice that goes down your throat.
They are very fragrant and taste savory, but eventually you won’t taste the flavor at all. Despite the spiciness of these chips, there are other chip flavors in Paqui that are even spicier.
Ghost Pepper Chips Scoville Units
If you’re interested in trying Paqui’s ghost pepper chips, you might be wondering how many Scoville units there are. That’s a good question, because it gives a measure of how sharp these chips really are.
The Scoville scale is used for hot peppers to indicate how many spice units each pepper has. This is a great way to tell how hot a pepper or pepper-flavored product is.
Paqui guessed there were ghost pepper chips there 1 million Scoville units. This means that these chips are quite spicy and really hot when eaten.
These are very spicy chips and should only be eaten by those who already have a heat tolerance. Otherwise, they become completely overwhelming and far too spicy for those who are not used to spicy food.
Ingredients for Paqui Ghost Pepper Chips
Now that you know how spicy Paqui’s Ghost Pepper Chips are, you might be wondering what the ingredients are. Because what exactly makes these chips so spicy?
When you first look at the ingredients for these ghost pepper chips, nothing really unusual stands out. The spiciness comes primarily from the blend of spices Paqui uses in its Ghost Pepper Chips to create the spiciness.
If you’re interested in trying these ghost pepper chips, it’s a good idea to take a look at the ingredient list. Especially if you have a food allergy as you don’t want to be allergic to the spicy chips.
The chips themselves are made from ground corn, much like other types of tortilla chips or Doritos. This creates a beefy chip that not only has a nice bite, but also has a tortilla flavor.
So these ghost pepper chips will not be the standard potato chips you might expect. These chips are quite thick and rich, so they’re nice and crunchy when you bite into them.
If you’re feeling brave, these chips are also great for dipping for extra flavor. This could be a great way to cool off some of the flavor in these chips when you dip them in something cool and creamy.
These chips are made with canola and sunflower oil, which most likely make up the chip recipe and are also used to fry the chips. These are light oils with a very mild taste, so they shouldn’t affect the flavor at all.
This means that each chip may have a slight oiliness, as is the case with different types of tortilla chips. This helps the spice blend stick, so each individual piece is full of flavor and spiciness when you bite into it.
These ghost pepper chips are made with a blend of spices that give them flavor and the kick of extreme heat. These include ghost pepper, cayenne pepper powder, sugar, salt, chipotle pepper powder, onion powder, and garlic powder.
This blend of spices results in a very flavorful chip that’s as delicious as it is flavorful.