Who doesn’t love chocolate?
It is a treat that brings joy to people all over the world. Recent studies have shown how much we all love this sweet delicacy. In a survey by the National Confectioners Association, an overwhelming 90% of Americans admitted to liking chocolate.
On average, each American consumes about 12 pounds of chocolate a year. And it’s not just us Americans, global chocolate sales hit a staggering $98 billion in 2019, according to Euromonitor International.
Here are all brands of gluten-free candy bars:
A
Old Eco
B
Bixby & Co.
C
ChocXO
ChocNull
ChocoNuvo
ChocoSol
ChocoSol dealer
ChocoVivo
Chocolate Frey
Chocolate Frey
Alter Eco chocolate bars
Chocolate El Rey
Chocolatier Blue
chocolate
chocolate love
Chocomize
Cocoa Salon
D
Dagoba organic chocolate
Divine chocolate
Dove Cinnamon Graham Cookies
E
Chocolate at risk of extinction
Enjoy life
same exchange
G
Ghirardelli
Godiva
Green & Black
Guittard chocolate
K
Kallari chocolate
Kopper’s chocolate
L
Lake Champlain Chocolates
Lindt
M
Madecass
Malagasy chocolate
way chocolate
Marou chocolate
fattening brothers chocolate
Meiji chocolate
Thank you chocolate
Michel Cluizel
Milka chocolate
Mona Lisa chocolates
Monbana
Montezuma chocolate
Monty Bojangles
Moo Free Chocolate
Moonstruck Chocolate
More than just ice cream
Morinaga
Mork chocolate
Moser Roth chocolate
N
Newman’s own organic products
NuGo
P
Pacari chocolate
Pascha chocolate
Pico cocoa
Pralus chocolate
Purdy’s Chocolatier
Pure7 chocolate
R
Raaka chocolate
Rapunzel chocolate
S
Sharpen Berger
Just chocolate
Sir Kensington’s
Siren chocolate
Sjaaks organic chocolate
SunSpire
Sweet earth chocolate
Sweet riot
Sweetriot
T
TCHO chocolate
Taza chocolate
The Chocolate Conspiracy
The Chocolate Room
The Chocolate Traveler
The good batch
The good chocolate
The honest stand
Theo Chocolate
Tony’s Chocolonely
Tumbador chocolate
v
Videri chocolate factory
Vosges Haut-Chocolat
W
Wild Ophelia
X
Xocolla
Z
Zephyr Chocolate
Why some people eat a gluten-free diet
Gluten-free chocolates are just as delicious as regular ones, but they’re made with special ingredients like cocoa butter and contain no gluten. We also need to be careful when eating chocolate-covered coffee beans and peanut butter bites and other candy treats, as they may also contain gluten.
And some people have a disease called celiac disease and it’s really important for them to eat gluten free products and that’s why gluten free chocolate is so important for them.
It’s also important for people who are allergic to milk, tree nuts, or peanuts, since gluten-free chocolate is usually also dairy-free and peanut-free. We also have gluten free dark chocolate and gluten free milk chocolate and both are delicious and are considered gluten free.
