The maker of ZIPLOC bags has been hit with a class-action right case after a consumer claimed that two of the primary sales arguments of the brand-that the bags are “fit” or “safe” to use in the freezer and the microwave scouring and people with an increased risk of exposure to microplastics.
What happens?
According to about lawsuits, the complainant Linda Cheslow submitted a lawsuit against Ziploc Maker SC Johnson & Son, Inc. on 25 April on April 25 In California. As a Class-Action right case, the archiving also mentions “all others who are situated in the same way” people who use Ziploc bags-bags as co-requirements.
Ziploc bags already have at least one environmental-related strike against them, because they are usually a plastic item for one-time use. Moreover, the court case claims that the parent company of the brand is involved in a “material omission” when labeling Ziploc bags “Microwave Safe” and “Suitable for the use of freezer.”
The suit argues that “in reality” ziploc bags and containers are made with polyethylene and polypropylene – two production materials, the submission indicates that “scientific and medical evidence releases microplastics when the microwave and frozen.”
As such, ZIPLOC bags would be “fundamentally unsuitable for microwave and freezer use”, despite their labeling, which “consumers have encouraged to believe that they are suitable for being frozen in the microwave and without the risk of losing microplastics in their food.” Consumers may have unconsciously exposed themselves and their families to non -known microplastics during routine kitchen practices, “according to the submission.
Why are microplastics such a big problem?
As the suit explains, microplastics “small plastic particles are less than 5 millimeters in diameter”, a by -product of larger plastic items that break down.
Look now: how bad is a gas stove for the indoor air quality of your house?
Research into the impact of microplastics on human health is underway, but they are linked to cognitive and behavioral problems, reproductive complications and cancer.
As the Ziploc, right case claims, even consumers can do their best to prevent exposure to microplastics, in a “false sense of safety” cut by so -called misleading labels.
What is being done about microplastics?
Although researchers easily admit that we do not fully understand the scope of the risks that microplastics are, consumers and legislators were insisted on acting before we have all the answers. “
When it comes to food storage, a particularly direct source of exposure to microplastics, a home cook had a brilliant solution that removes plastic from the comparison, keeps containers outdoors and is stunning economic: washing and reusing glass pot packages.
The use of less plastic in general is one of the best ways to limit your exposure to microplastics and save money on goods for one -off use, while plastic is kept out of landfills.
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