If you happened to grab spicy Ramen when you were grocery shopping, you may be wondering how to make Ramen less spicy. This is a commonly asked question, as some spicy varieties of Ramen are far too spicy.
Though many people love spicy food, there are still plenty of others who do not like spicy foods. It can be overwhelming and can make different types of food unenjoyable to eat from all of the heat.
Because of this, you may want to know how to make spicy food less spicy if you accidentally bought spicy Ramen. As there are certain flavors of Ramen that can be particularly spicy for those who are not used to it.
Keep reading to find out how to make Ramen less spicy and what kind of ingredients you need to do this.
Making Ramen Less Spicy
If you accidentally grabbed a type of Ramen that is spicy, you may be wondering how to make Ramen less spicy. The good news is that this is really quite simple as long as you have an ingredient that can help to dilute the spice, such as dairy or sugar.
There are several different varieties of spicy Ramen that you may accidentally buy when you are in the grocery store. Though spicy foods are delicious, not everyone can handle them or enjoy eating them.
Certain types of spicy Ramen are especially spicy and can be overwhelming to those who are not used to spicy foods. Making them downright inedible and unenjoyable if you happen to grab one of these types of Ramen.
The good thing is that there are several ways that you can adjust Ramen to make it less spicy. There are a variety of ingredients that help to mask spiciness and make it much milder in the dish.
These are some tips that you can use if you find that your Ramen is far too spicy for you to enjoy. So you don’t have to throw it away, there are ways that you can fix it so that you can still enjoy eating it.
Add Dairy
Dairy is a great ingredient that can really bring down the heat when it comes to different dishes. It is a common solution for spicy Ramen that is too spicy for you to eat enjoyably.
You can add whole milk, cream, or even cheese if you have it on hand to make your Ramen less spicy. Dairy has a cooling quality to it that is perfect for taming overwhelming spices in broth and noodles.
Just keep in mind that this is definitely going to change the flavor and texture of your Ramen. In some cases, dairy can also curdle and will not appear very appetizing if you add it to the Ramen.
A heavy cream can be used to turn your Ramen into more of a creamy pasta dish with the same flavors. Or you can add a large amount of cheese for a cheesy Ramen dish.
Add Sugar
A bit of sweetness is another common solution for spicy foods, as sweeteners help to balance spiciness. A dash of sugar can help to balance out spiciness and make it feel like it is a lot milder than it really is.
The best option is to choose sugar, as it is not going to add any strange flavors to your Ramen. Though you can use any kind of sweet ingredient you have on hand if you need to.
You may also need to add additional salt depending on how much sugar you add to help keep your Ramen balanced. You do not want it to become overly sweet, so you may need to add some extra savoriness to help it.
Add Vinegar
Acid is another ingredient, just like sugar, that helps to balance out spiciness and foods. The most common acid that you can use is white vinegar to help tame the heat in your Ramen.
Not only does vinegar help to reduce the spiciness, it also pairs well with Ramen in general. Vinegar is a common ingredient in these types of dishes and complements the flavors of Ramen very well.
The only downside to this is that you do not want to add too much vinegar as that will become overwhelming.
Add Rice
If your ramen is very spicy, you can try adding plain white rice to it to balance off the spice. Rice is very bland and is a great option to help reduce how spicy the Ramen is and make it more enjoyable.
Rice goes well with Ramen, and will also take this dish to a full-on meal. The dish will still be spicy, but it won’t be as overwhelmingly spicy as it was without the rice.
How to Make Buldak Ramen Less Spicy?
Buldak Ramen is a type of Ramen that is known for being extremely spicy, depending on the flavor you get. If this happens, you may be wondering how to make Ramen less spicy so that you can still enjoy it.
The good thing is that you can use all the tips mentioned above to make Buldak Ramen less spicy and milder. The most common solution that people use is a dash of heavy cream or a dollop of sour cream.
Dairy is mild flavored and is going to add coolness to the Buldak Ramen to tame the spiciness. So you can still enjoy eating your Ramen without burning your mouth or getting a runny nose in the process.
