Thawing meat is a nuisance that many people wish they could do without. It takes time, it has to be done under controlled conditions to avoid the spread of bacteria, and it slows down a meal – which can be frustrating when you’re hungry or working under a deadline! You might be wondering if you can make frozen BUBBA burgers in the oven.
Can you make frozen BUBBA burgers in the oven? Yes, you can make frozen BUBBA burgers in the oven without defrosting them first. You need to make sure your oven is hot enough (425 degrees F), but once you do, the frozen burgers will cook nicely with no increased risk of food poisoning.
Can you make frozen BUBBA burgers in the oven?
You can safely make frozen BUBBA burgers in the oven. To do this, you’ll want to preheat your oven to 425 degrees F so the burgers get into a hot environment and reach the right temperature quicker. Do not put them in a cold oven and then heat it.
When thawing meat, you must either thaw it below the danger zone (40°F to 140°F) or ensure that the outside of the meat is quickly heated above 140°F to give minimal opportunity for bacteria to form.
That means you either have to thaw the burgers in the fridge (where they’re below 40 degrees F) or make sure the outside of the meat is heated to 425 degrees F in a short amount of time. As long as you preheat your oven it should, so don’t skip the preheating step or you could compromise the safety of your burgers.
How should you cook frozen BUBBA burgers in the oven?
Once the oven has reached 425 degrees F, you should grease a baking sheet and place the BUBBA burgers on it. Space them so that air can circulate between them – a gap of about 1 or 2 inches should work. Bake for up to 10 minutes, then flip and bake for an additional 5 to 10 minutes.
You should use a meat thermometer to ensure the burgers are cooked through and have reached a safe internal temperature before serving. This is especially important if you are preparing the burgers from frozen, as the center may take longer than expected to thaw, even if the outside meat looks and feels cooked.
Take a meat thermometer and stick it into the thickest part of each burger to check the internal temperature. The recommended temperature for the veggie BUBBA burgers and turkey BUBBA burgers is 165 degrees F, while the beef BUBBA burgers should be heated to at least 160 degrees F.
Remember that these are the minimum temperatures; You cannot safely serve a burger that has not yet reached this temperature. If you’d rather continue heating the burgers, do so. Undercooked meat can harbor harmful bacteria and cause food poisoning, so exercise caution and always use a meat thermometer.
Is the Oven a Good Way to Make BUBBA Burgers?
The oven is a great way to make BUBBA burgers as it ensures they stay juicy and delicious. The burgers won’t dry out, burn, or become overly crunchy in the oven, and since it only takes 10 to 20 minutes to cook a burger from frozen, the oven is an ideal heating method.
Cooking burgers in the oven is often easier than frying or grilling them. While you’ll have to flip them once, it’s still a less convenient option and allows you to focus on preparing other parts of the meal while it’s cooking. Keep an eye on the burgers though, as they may not take a full 10 minutes per side and you don’t want them to burn.
Can you make frozen BUBBA burgers on the stovetop?
You can make frozen BUBBA burgers on the stovetop, yes. Again, the point is to heat the meat fast enough that it doesn’t need to be thawed first, so this is a great alternative. It requires more work than cooking in the oven, but can be faster.
If you want to prepare the BUBBA burgers on the stove, you should take a large pan and grease it with oil. Place it on the stove over medium heat.
Heat the oil and then add the burgers to the pan. Cook on high for about 5 minutes, then turn and cook for another 4 to 5 minutes.
Use a meat thermometer to check that the internal temperature is high enough, then remove from the pan and serve. This method is usually quicker than cooking in the oven, but you have to watch them closely or you risk burning them.
How else can you make frozen BUBBA burgers?
If neither the stove nor the oven appeals to you, you have a few other options – a grill, pressure cooker or air fryer. All this leads to sufficiently rapid heating to add frozen meat.
Probably the most traditional way to cook these burgers, the grill is favored by many cooks who believe it brings out the flavors. If you’re cooking frozen burgers on the grill, make sure it’s hot before adding them so you can sear the outside nicely.
As with the other two cooking methods, make sure the meat is at the right temperature before serving to reduce the risk of foodborne illness.
Final Thoughts
You can make frozen BUBBA burgers in the oven, and this is a great option when you’re in a hurry and don’t want to spend time thawing the meat. This makes these burgers ideal for a quick weeknight meal and reduces the need to plan ahead and defrost the meat the night before.
