For centuries, this Italian masterpiece has developed slowly and reasonably and added ingredients that actually made a logical sense together.
Then came the modern era, in which every distant substance becomes a potential pizza that occurs in the really twisted culinary imagination of a person.
Darwin never really calculated this devolution.
1. Sardens
These tiny, salty fish have shared pizza lovers for decades.
Ancestors grab an intense blow of saltiness that can overwhelm any other taste on their layer.
Many pizza shops have stopped them to stop them because so few people ordered them.
Why it is on this list: The overwhelming saltiness and the fishy smell can ruin a whole pizza for most people.
2.
Some people think that corn belongs to pizza, but here is the deal – it just doesn't work.
The kernel go off when they bite their slices and create an untidy eating experience.
Corn adds undesirable sweetness, which speaks together with hearty pizza flavors.
Why it is on this list: The texture and sweetness completely throw off the balance of a good pizza.
3. Ketchup as a pizza sauce
I once made a classic mistake and saw someone used ketchup instead of pizza sauce.
Ketchup is loaded with sugar and vinegar, which makes it much too sweet and spicy.
Real pizza sauce has herbs and spices that perfectly complement cheese and coverings.
Why it is on this list: Ketchup turns pizza into something that is more detailed than authentic Italian cuisine to a sugar -containing chaos.
4. Fruit cocktail
Some adventurous eaters have tried to put cocktails on pizza with cans.
The siru -saving sweetness and the mushy texture create a bizarre contrast to cheese and crust.
They are better off to keep fruit cocktail in the dessert category where it belongs.
Why it is on this list: Sweet, sirubartic fruit has no business with hearty pizza ingredients.
5. Mayonnaise
This creamy spice has no place on a hot pizza.
Mayonnaise becomes oily and separates when heating, creating an unsavory chaos.
The spicy taste competes with cheese instead of adding it.
Why it is on this list: Mayo breaks out under heat and creates a greasy, unpleasant texture that ruins the pizza experience.
6. Thuna doses
Some people think that tuna makes pizza more nutritious, but here is the catch.
The fishy smell becomes overwhelming when it is heated in the oven.
The dry texture of Thuna does not go well with melted cheese and tomato sauce.
Why it is on this list: The strong smell of fish and the dry texture make every bit uncomfortable and overwhelming.
7. Banana slices
Whether you believe it or not, some people actually put banana slices on their pizza.
The fruit becomes mushy and excessively sweet when it is baked.
That is why most pizzerias refuse to offer banana as a topping option.
Why it is on this list: Bananas turn into sugar -containing porridge, which completely overwhelmed the hearty pizza aromas.
8. Rosins
These dried grapes have somehow found themselves on the pizza in some places.
Roosins give unexpected sweeping outbursts that collapse with cheese and sauce.
The tough texture feels completely out of place on a pizza plate.
Why it is on this list: The random sweet outbreaks and tough texture disturb the smooth, hearty pizza experience.
9. Chocolate chips
Some people confuse pizza with dessert and add chocolate chips.
The chocolate melts and creates a sticky, excessively sweet mess.
They are better off to enjoy chocolate chips in cookies where they belong.
Why it is on this list: Chocolate chips transform pizza into a confusing dessert that does not properly meet the desire.
10. Cucumbers
These spicy vegetables can work on burgers, but pizza is different.
The vinegar of cucumbers makes the pizza moist and overwhelming.
The acid taste fights cheese and sauce instead of working together.
Why it is on this list: Cucumbers give too much vinegar and acid, which means that the entire pizza tastes unbalanced and wet.
11. Marshmallows
These fluffy white treats belong to the campfire, not on their pizza.
Marshmallows melt to stick, sticky blobs that burn their mouths.
The overwhelming sweetness mask all other flavors on your slices.
Why it is on this list: Marshmallows create a sticky, excessive sweet chaos that burns her tongue and ruins the texture of the pizza.
12. Breakfast flakes
Some people think that adding Cheerios or Froot Loops pizza are fun.
But here is the deal – muesli becomes moist and immediately loses its crispness.
The milk -soaked texture creates a mushy, unsavory stress.
Why it is on this list: Muesli becomes moist and aromatic and only gives your pizza strange texture.
13. Green peas
These small green balls roll directly from their pizza disc.
Peas add a starchy, boring taste that does not complement cheese or sauce.
They are better off eating peas than side dishes where they actually make sense.
Why it is on this list: Roll the pizza and give boring, starchy aroma that tastes with traditional pizza.
14. Hut cheese
This clumpy milk product has a completely different texture than pizza cheese.
Cottage cheese does not melt properly and generates watery puddles on your pizza.
The boring, acidic taste struggles against the rich aromas of tomato sauce.
Why it is on this list: Cottage cheese remains clumpy and watery and creates an unpleasant texture that does not belong on pizza.
15. Grape jelly
I made a classic mistake
The artificial grape taste becomes slimming when heated.
Therefore, fruits should remain on toast, not on pizza.
Why it is on this list: Grape jelly turns pizza into a confused breakfast article with overwhelming artificial sweetness.
16. Raw garlic cloves
A little garlic powder is fine, but entire raw cloves are too much.
Raw garlic becomes incredibly hard and bitter when baking.
The intensive taste burns your mouth and linger for hours.
Why it is on this list: Raw garlic toes create an overwhelming, bitter combustion that ruins the entire pizza experience.
17. Immediate ramen noodles
Some college students think that adding ramen pizza think more.
But here is the hook – the pasta are mushy and aromatic in the oven.
The artificial spice packages fight with pizza sauce and cheese.
Why it is on this list: Ramen noodles become moist and tasteless and add a strange texture without advantages of taste.
18. Gummy bears
These tough sweets have no shop on a hearty pizza.
Gummy bears melt into sticky, artificially tasting blobs.
The fruity sweetness creates a confusing taste combination with cheese.
Why it is on this list: Gummy bears melt to stick, to sweet blobs that completely confuse their taste buds.
19. Popcorn
This cinema snack does not translate well into pizza.
Popcorn becomes moist by the moisture of the pizza and loses its crunch.
The kernels drop every time they take a bite.
Why it is on this list: Popcorn becomes moist and falls off and creates an untidy eating experience without paying out taste.
20. Ice
Some people think ice makes pizza more interesting.
You better eat ice cream after your pizza, not during.
The cold temperature and the creamy texture create a bizarre contrast to hot, cheesy pizza.
Why it is on this list: The ice cream melts immediately and creates a confusing cold temperature conflict, which ruins both foods.
