There are adventures, misfortunes, and then there is a combo meal in Kentucky's passage Bermuda triangle.
The calories count, but also the minutes you have spent to decipher WLAN passwords in ever questionable tables.
Sometimes the only thing that is fresher than your burger is your feeling of irony when you starve another ice machine melt.
If laughter is the best medicine, you consider this as the recipe for fried foods that should be delivered with a warning label.
Kentucky: Where you can still get a meal, but it could cost you some self -respect.
1. McDonald's
McDonald's locations throughout Kentucky were confronted with increasing criticism of service quality and food consistency.
Many customers report long waiting times and cold food.
The Golden Bow Empire extends over 200 locations in the state. The franchise quality varies dramatically between different owners.
The latest health inspections have arisen from violations at several locations in Kentucky.
Problems with temperature control and cleanliness problems are above the complaint list.
2. Burger King
The slogan of the Burger King “Hab it you way” does not always fit the reality of Kentucky locations.
Lack of personnel plague many restaurants across the state.
The flame grilled burger chain operates about 80 locations in Kentucky.
The passages often cross waiting times during the peak times.
Complaints of the food temperature dominate online reviews. Cold chips and lukewarm burgers frustrate customers who expect hot, fresh meals.
3. Taco Bell
Taco Bell's Kentucky locations fight with the accuracy and freshness of the ingredients. Most locations occur far too often.
The Mexican -inspired chain serves millions of customers in their more than 90 restaurants in Kentucky every year. The maximum dinner creates an overwhelming demand that the staff cannot properly cope with.
Lack of ingredients occur regularly and force menu restrictions. They call better to confirm that their favorite items are available.
4. KFC
Kentucky Fried Chicken Home state Performance is surprisingly disappointing.
The colonel dignity turn around Knowledge of current service standards.
Although over 300 locations nationwide, quality control remains inconsistent. Original recipe chicken sometimes tastes nothing of the famous mix.
Long waiting times for fresh chicken frustrating hungry customers. In many locations, dried parts serve that have been too long under heat lamps.
5. U -Bahn
Subway's “Eat Fresh” Celebrity falls flat in many places in Kentucky. Stost bread and withered vegetables create unsavory sandwiches.
The sandwich giant operates almost 250 locations in the Bluegrass state. Franchise owners often cut corners in the quality of the ingredients to increase profits.
Cross contamination concerns result from bad practices for handling food. Therefore, health inspectors often cite the U -Bahn locations in Kentucky for violations.
6. Pizza hut
Pizza Hut from Kentucky's locations have lost their competitive advantage against local pizza shops. Delivery times extend far beyond the promised windows.
The pizza chain lasts about 120 locations throughout Kentucky. The crust quality has decreased considerably in recent years.
Under -occupied kitchens lead to inconsistent results. Burnt edges and non -cooked centers plague many orders in busy periods.
7. Wendy's
Wendy's “fresh, never frozen” beef promise does not guarantee high quality execution in Kentucky. Bad cooking techniques potentially ruin good ingredients.
The square burger chain operates around 85 locations across the state. The passage quotas are around 70%at most locations.
Frosty machines often collapse and disappointing customers who long for the characteristic dessert. Maintenance problems plague devices in many restaurants.
8. Arby's
Arbys roastbeef-sandwiches often taste more warmed up than freshly carved. The meat quality varies greatly between different shifts.
The sandwich chain maintains about 45 locations throughout Kentucky. The pricing remains high despite falling portion sizes and quality.
Slow service during lunch creates frustrated customers. I made a classic mistake, provided that “fast food” meant a quick service here.
9. Long John Silvers
Long John Silvers seafood quality raises serious concerns about freshness. Greased, eyed fish dominates the most menu items.
The chain with a nautically thematic topic runs about 30 locations in Kentucky. The oil quality appears questionable based on the heavy, unpleasant taste.
Health inspection reports often indicate temperature violations. Seafood that sits too long at uncertain temperatures creates potential health risks.
10. White castle
The tiny sliders from White Castle pack more fat in places in Kentucky. The famous steam paste cakes often taste moist and unappetizing.
Only a handful of locations serve the Louisville area. Limited menu options and poor execution of disappointing slider enthusiasts.
Late-Night service attracts loud crowds to which the employees fight. Cleaning dining areas rarely become after midnight.
11. Hardee
Harde thick burgers sound appealing, but often come over. The premium price design of the chain does not correspond to the actual food quality.
Around 60 locations serve Kentucky customers with inconsistent results. The breakfast service runs particularly slowly during rush hour.
Cookies taste stale and densely than fluffy and butter -like. You are better off to visit a local dinner for authentic southern breakfast items.
12. Milk Queen
Dairy Queen's ice cream delicacies often melt before they reach customers due to a bad time. Hot foods taste more warmed up than freshly prepared.
The soft care chain operates around 70 locations throughout Kentucky. Equipment disorders often prevent preparation for the snowstorm at peak times.
Grill feed quality is one of the worst fast foods. Burry pastettes and moist chicken strips disappoint customers who are looking for comfort food.
13. Popeyes
The Louisiana-style Popeyes chicken often sits too long before being served in places in Kentucky. Dry, boiled pieces are missing from the lushes that customers expect.
The chicken chain maintains about 25 locations across the state. Long waiting times for fresh batches test customers regularly.
The spicy spice varies dramatically between the locations and the cooking shifts. Therefore, a consistent taste remains heavy in most restaurants.
14. Captain DS
The quality of the seafood by Captain D raises questions about proper storage and handling. Fish often tastes fishing in the worst way.
The seafood chain operates around 35 locations throughout Kentucky. The fat quality appears questionable based on heavy, unpleasant, challenging.
Hush puppies come either burned or burned with little middle ground or boiled. Side dishes such as herbal salad taste artificially and excessively processed.
15. Checker
The experienced fries of the checkers lose their attraction when they are served cold and moist. The only-through format creates bottlenecks in busy periods.
Only a few locations serve Kentucky customers in selected cities. Limited seating forced customers to eat in cars or to find alternative locations.
The burger quality suffers from the peak times below the slope. Spices are often forgotten on rushed orders or applied incorrectly.
16. Rally
Rally's double-drive-through-through concept creates confusion rather than efficiency in Kentucky. Occur frequently between the two lanes.
The burger chain operates around 15 locations in areas in Urban Kentucky. The employees have difficulty managing the simultaneous orders of both lanes.
The food is under heat lamps for too long, while the employees sort the confusion of order. But here is the hook – cold food becomes a norm rather than the exception.
17. Krystal
Crystal's tiny square burgers taste more like onions than beef. The Steam cooking method creates moist, unsavory slider.
Limited locations in Kentucky mainly serve the western regions of the state. The variety of menu remains extremely limited compared to other fast food options.
Late night hours attract problematic crowds that create unpleasant eating environments. Clean toilets rarely become after the evening.
18th church chicken
The chicken pieces of the church often come greasy and prohibited from Kentucky. The honey butter cookies taste artificial and excessively sweet.
Only a handful of locations serve Kentucky customers in selected cities. Limited availability makes it difficult for most residents to try this chain.
Pages like potato puree taste immediate and there are no homemade taste. Krauts salad comes watery and aromatic compared to southern standards.
19th Sonic Drive-in
The Carhop service from Sonic moves painfully slowly during the peak times. Orders often come with missing objects or false drinks.
The drive chain operates around 40 locations in Kentucky. Ice machines break down regularly and eliminate popular dessert options.
Roller-skating carhops have largely disappeared, which eliminates the nostalgic attraction. The food quality does not justify the premium prices and the long waiting times.
20. Culvers
Culvers kitchen in the Wisconsin style is not transferred well into the taste of Kentucky. The butterburg concept sounds better than it actually tastes.
Only one location serves Kentucky customers in the northern region. The limited availability makes this chain largely irrelevant for most state residents.
Cheese quark taste rubber -like and lack the squeaky freshness that the indigenous people of Wisconsin expect. Pudding aromas turn too often to develop customer loyalty.
