You can use the database to search by province or by restaurant name.
Florida restaurant owners are not required to post restaurant inspection results where customers can see them, so we provide you with that information every week.
For a complete listing of local restaurant inspections, including violations that do not require a warning or administrative action, visit our Collier County Restaurant Inspections website.
Below is a summary of recent health inspections in Collier County, Florida, for the week of July 1-7, 2024. Please note that some more recent follow-up inspections may not be included here.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a “snapshot” of the conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted during their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
For complete restaurant inspection information, visit our Collier County restaurant inspection site.
Which Collier County restaurants received perfect scores on their health inspections?
During the inspections from July 1 to 7, these restaurants met all standards and no violations were found.
**Restaurants that failed an inspection and successfully passed a follow-up inspection in the same week
Which Collier County restaurants failed their initial inspection?
8900 Founders Place, Naples
Routine inspection July 2
Follow-up Inspection Required: Violations require further investigation, but do not pose an immediate threat to the public.
4 total violations
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Base – Bowl or other container without a handle that is used to dispense food. A small plastic ramekin was observed stored in the Caesar dressing in the maketable. **Warning**
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Basic – No hand washing sign at sink used by food workers in cold storage. Also no sign at sink next to three compartment sink. Repeat from 25-01-2024. **Repeat violation** **Warning**
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Intermediate – No evidence provided that food service workers are aware of their responsibility to report information about their health and activities related to foodborne illness to the responsible person. Reiterate from 08-16-23 and 01-25-24. **Repeat Violation** **Warning**
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Intermediate – Spray bottle with pink substance without label, located on fish prep table across from deep fryers. Operator discarded chemical. **Corrected on site** **Warning**
Which agency inspects restaurants in Florida?
Routine regulation and inspection of restaurants is carried out by the Department of Business and Professional Regulation. The Department of Health is responsible for the investigation and control of foodborne illness outbreaks associated with all food service establishments.
How do I report a dirty restaurant in Florida?
If you see violations of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.
The full story can be found in our restaurant inspection database.
What does all this terminology mean when it comes to Florida restaurant inspections?
Basic violations are those that are contrary to best practices.
a warning is issued after an inspector documents violations that must be corrected by a certain date or within a certain number of days after receipt of the inspection report.
A administrative complaint is a form of legal action taken by the division. Lack of compliance after a warning, a pattern of repeated violations, or the existence of serious circumstances that warrant immediate action may result in the division filing an administrative complaint against the facility. The division's website states, “Correcting the violations is important, but sanctions may still apply to violations corrected after the warning period has passed.”
A emergency order — when a restaurant is closed by the inspector — is based on an imminent threat to the public. Here, the director of the Division of Hotels and Restaurants has determined that the establishment must cease doing business and that any division license has been revoked to protect the health, safety, or welfare of the public.
After an emergency closure or permit withdrawal, a call-back inspection is carried out for 24 hours.
This article originally appeared in Naples Daily News: Naples Area Restaurant and Food Truck Inspections July 1-7
