The latest in a series of recent recalls of foods such as vegetable mixes that may be contaminated with E. coli involves Lay's Classic Potato Chips. Frito-Lay recalled a number of 13-ounce bags of the popular snack on December 16, with supermarket chain Kroger following shortly after. The products in question were distributed to retailers in Oregon and Washington (although this also includes online retailers that may have sold products outside the state). The products in question are being removed from the shelves because the chips are contaminated with an undeclared dairy product that could harm the health of millions of Americans.
The chips have been on sale since November 3 and have a “Guaranteed Fresh” date (other than an expiration date or other dates on the package) of February 11, 2025. They also have a production code of 6462307xx or 6463307xx and a UPC code of 28400- 31041. Anyone who is in possession of these products and also has a milk allergy should throw away the chips to avoid health complications. So far, no other retailers have indicated they have the chips on hand, and no further recalls have been issued. Frito-Lay also indicated that no other Frito-Lay products were affected.
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Milk allergy versus milk intolerance
Glass of milk for the person holding the stomach – Pormezz/Shutterstock
An estimated 6.2 million people in the United States are allergic to milk. For those people, consuming products containing dairy can be potentially life-threatening and lead to anaphylaxis, an allergic reaction that causes the airways to narrow and prevents airflow to the lungs. Milk allergies can also cause hives, coughing, wheezing, and swelling of the lips, tongue, and throat. Children are most likely to have a milk allergy, with approximately 80% outgrowing the condition by adulthood.
However, an intolerance to milk does not involve the immune system like an allergy. People who are lactose intolerant suffer less severe, though often uncomfortable, digestive symptoms. These usually include gas, diarrhea and bloating. To avoid discomfort, people with milk intolerance are also advised to throw away the spoiled chips. Those with questions about the recall are encouraged to call Frito-Lay Customer Relations at 1-800-352-4477 Monday through Friday, 9 a.m. to 4:30 p.m. CST.
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